Baking and drying ovens have been workhorses in the food, textile, and paper industries for many decades – and many oven users have clung to decades-old equipment because profit margins can be low in their industry. Although many of these older ovens still function with roughly the same level of consistency, certain newer technologies can result in reduced operating costs and lower risks to production and personnel due to fewer shutdowns.

Check out this 1-hour Process Heating webinar, you'll learn about developments in oven safety and quality that might trigger a reassessment of your current systems or might help you select the right upgrades in a timely manner. 

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The webinar emphasizes safety systems and practices that are addressed in the latest edition of NFPA 86 “Standard for Ovens and Furnaces” and will provide case studies of oven failures that led to product loss and personal injury.

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